An earthy, refreshing juice made with beets, green apples, cucumber, celery, kale, and lemon. Beets weren’t always a favorite of mine, but this combination has become a staple in my kitchen.
Ingredients:
- 4 medium-to-large beets
- 1 stalk of celery
- 2 large leaves of kale
- 2 green apples
- 2 lemons
- 2 cucumbers
Directions:
1) Prepare your juicer
2) Wash all of your produce (I prefer apple cider vinegar and water to do the trick)
3) Peel your beets; Be careful - they stain everything, including your hands
4) Chop all produce into pieces that your juicer can manage
5) Get juicing
6) Enjoy!
Store any additional juice in an airtight mason jar in the fridge right away (1-2 days)
