A simple, four-ingredient dressing with bright lemon, a little sweetness, and a kick of cayenne. Shake it together in a jar and adjust the flavor to make it your own.
Lemon-Cayenne Dressing
- 2 tablespoons of raw honey
- Juice of 1 lemon
- ¼ cup olive oil
- 3-4 dashes of cayenne pepper, adjusted to taste
Directions
1) Add the honey, lemon juice, olive oil, and cayenne to a small jar with a tight-fitting lid
2) Secure the lid and shake well until combined
3) Taste and adjust with more honey for sweetness, lemon for tang, or cayenne for heat
4) Shake again before serving
Try it with my Roasted Carrot & Beet Salad
